Tempeh is one of the traditional indigenous foods in Indonesia, it is made from fermenting soybeans with the help of the fungus strand Rhizopus oligosporus or Rhizopus oryzae. This books aims to educate readers regarding its nutritional properties and preparation.
A documentation of the IAEA Technical Service conducted by Esco at Austria on February 2023.
A documentation of the IAEA Technical Service conducted by Esco at the Faculty of Veterinary Medicine at University St. Cyril, North Macedonia on March 2023.
A collection of photos documenting the India Lab Expo and Analytica Anacon in 2022.
A collection of photos documenting our Lithuanian brothers' visit to Esco Bintan.
