Tempeh is one of the traditional indigenous foods in Indonesia, it is made from fermenting soybeans with the help of the fungus strand Rhizopus oligosporus or Rhizopus oryzae. This books aims to educate readers regarding its nutritional properties and preparation.
Request for Download10th DVR Congress (September 2023)
27th Annual Conference of ISAR Exhibition (February 2023)
52nd Philippine Society for Microbiology Annual Convention and Scientific Meeting in Manila (July 2023)
58th PAMET Annual Convention (December 2022)
61st Anniversary Celebration & National Convention of the Philippine Society of Hospital Pharmacists PSHP (2023)
72nd Annual Convention of the Philippine Society of Pathologists (April 2023)
A Guide to Biosafety and Biological Safety Cabinets
A Guide to QCPETS (Quality, Cost, Productivity, Effectiveness, Timeliness, Safety)
ACE Exhibition India (September 2022)
ACE Exhibition India 2023
