This book explains a risk-based approach to biosafety such as identifying hazard agents, laboratory hazard, use of hazard control and appropriate biosafety level, laboraty personnel proficiency, and reviewing risk assessments. It also dicusses the principles of biosafety, biosafety cabinets, and level criteria.
ARABLAB LIVE 2023
A collection of photos taken during the ARABLAB Live: The Live Lab Show at the Dubai International Convention & Exhibition Center, Dubai held on October 24 to 26, 2022. ARABLAB is a well-known exhibition in the MENA region, showcasing the latest technologies and innovations in the industry. Since its founding in 1984, ARABLAB has organized annual editions that bring together experts from the region and abroad to network and exchange business knowledge.
Migration, immigration, shifts in social position, and the availability and convenience of more harmful foods have all contributed to the replacement of many traditional, nutrient-dense eating routines with less healthy ones. Lack of access to healthy foods and the prevalence of fast food have made low-income populations more susceptible to food-related illness and death. The systemic continuation of this racial and social class-based health catastrophe is food oppression. In light of the ongoing globalization and expansion of fast food brands and unhealthy eating habits, this book aims to help you learn how to take control of your own health by arming yourself with the knowledge needed to combat unhealthy eating habits and practices.
A compilation of ads featuring the Esco Aster Xpress Mobile Test Lab.
