This book explains a risk-based approach to biosafety such as identifying hazard agents, laboratory hazard, use of hazard control and appropriate biosafety level, laboraty personnel proficiency, and reviewing risk assessments. It also dicusses the principles of biosafety, biosafety cabinets, and level criteria.
This book is a comprehensive guide to QCPETS (Quality, Cost, Productivity, Effectiveness, Timeliness, Safety), and includes other guidelines to manufacturing remarkable products and achieving efficient work.
This is a guide book on the basics of Cleanroom Technology especially made for pharmacists working in various settings like the hospital, pharmaceutical companies, or even in the universities. It aims to help pharmacists have a straightforward understanding of the importance, applications, design, and features of a cleanroom.
A Bahasa version of the COVID-19 booklet. Guidelines for a safe workplace during the COVID-19 pandemic.
Guidelines for a safe workplace during the COVID-19 pandemic.
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