This book explains a risk-based approach to biosafety such as identifying hazard agents, laboratory hazard, use of hazard control and appropriate biosafety level, laboraty personnel proficiency, and reviewing risk assessments. It also dicusses the principles of biosafety, biosafety cabinets, and level criteria.
This book is a comprehensive guide to QCPETS (Quality, Cost, Productivity, Effectiveness, Timeliness, Safety), and includes other guidelines to manufacturing remarkable products and achieving efficient work.
Biosafety Cabinet Maintenance Training, September 2023
A Bahasa version of the COVID-19 booklet. Guidelines for a safe workplace during the COVID-19 pandemic.
Guidelines for a safe workplace during the COVID-19 pandemic.
.png)