The Esco Canteen values health and promotes proper diet to all Esco staff. It serves meticulously planned meals heavily inspired by Indonesian cuisine. Learn more about the delicious and nutrient-packed foods served at the Esco Canteen in this book.
A documentation of Esco Hampers for Eid al-Fitr at Bintan, Indonesia.
Microbiologists from Esco conduct water quality testing every week to ensure that our potable water supply in Pt. Esco Bintan Indonesia is clean and safe to drink. Learn more about the process in this book.
A collection of photos of Gonggong whistles in Bintan, Indonesia.
Tempeh is one of the traditional indigenous foods in Indonesia, it is made from fermenting soybeans with the help of the fungus strand Rhizopus oligosporus or Rhizopus oryzae. This books aims to educate readers regarding its nutritional properties and preparation.
