Oyster mushrooms are one of the popular choices in mushroom cultivation because it is easy and the mushroom itself is nutritious and delicious. This book aims to educate readers how to cultivate mushrooms step-by-step from substrate preparation, fermentation, sterilization, inoculation, incubation, and harvest.
Esco reflects the importance of giving back, empowering the local community and promoting Bintan’s beautiful and unique marine cultivation and cuisine. The Art of Fine Dining shows how local and international cuisine are created from farm to table, the Esco way. In line with Esco’s vision of making human lives healthier and safer, we made sure that our staff experience the very best in food (that are guaranteed healthy and organic), service, and atmosphere.
